Most people store their garlic in the fridge (wrong!) or on the window sill (even worse!). This little terracotta pot keeps garlic bulbs fresh and in good condition until you are ready to use them. For best results garlic should be stored at room temperature in a ventilated container like this. The holes in this garlic pot ensure good ventilation is maintained, reducing humidity & light, which in turn helps to reduce the likelihood of germination & sprouting.