A stylish mint green tea caddy featuring Victorian teaware and intricate gold embossing. Highly collectable, our Vintage Victorian tea tin contains our best-selling English Breakfast teabags.
Vintage Victorian Tin contains:
40 English Breakfast Teabags
Approx tin size 14 x 9 x 7cm
Infusion Tips
Boil fresh water to 100°C and pour over the teabag. Leave the teabag to infuse for 5 minutes or longer if desired, for a fuller, stronger taste. Once the tea has finished steeping, immediately remove the teabag and stir.
This blend is usually described as full bodied, rich in flavour and high in aroma while giving a strong cup to go with Milk and sugar. Cup colour is bright and red. Around 2.5% of caffeine level is present.